|
Sep 11, 2024
|
|
|
|
HMT 410 - Hospitality Revenue Management (3 ) UG
This course examines and illustrates the strategies, principles and techniques of revenue management as they relate to lodging, travel/tourism, food service and facilities management. The relationship between accurate forecasting, overbooking, reservation systems, marketing issues, pricing and e-commerce as they relate to financial decision making is investigated. Students are required to analyze revenue management scenarios.
Add to Portfolio (opens a new window)
|
|